1. Lunch(dinner) will be served at 12 a.m.
2. Meat is always fried in butter.
3. Salad prepared this morning.
4. This dish is prepared by the chef.
5. Duck with apples baked in the oven for 2 hours.
6. Cheese for Caesar salad is usually rubbed on a grater.
7. Minced meat for cutlets was cooked by the cook yesterday.
8. Boiled potatoes, carrots, green peas, pickled cucumbers and boiled meat are the main ingredients of the Olivier salad.
9. When does the hotel serve dinner?
10. Who cooked this meat in French?
1. Lunch will be served at 12 noon.2. Meat is always fried in butter.3. Salad prepared this morning.4. This dish is cooked by the chef.5. Duck with apples baked in the oven for 2 hours.6. Cheese salad "Caesar" is usually rubbed on a grater.7. The beef patties were cooked by the chef yesterday. 8. Boiled potatoes, carrots, green peas, pickled cucumbers and boiled meat – the main components of the salad "Olivier".9. When this is served for dinner?10. Who cooked this meat in French?